Hearty Tomato Soup
From The Prairie Pantry Scant* 1/4 C melted butter 1 small-medium onion, finely minced 1 can tomato soup 1 can water 3 1/2 cups fresh pureed tomatoes (or 2 cans) 3 TS chicken stock 2 TS sugar or less...
View ArticleLazy Man’s Chili
More from The Prairy Pantry 1 lb burger, browned 1 small onion, diced and sauteed 1 can Campbells tomato soup 1 can Stagg chile (this stuff is spicy, you don’t need to add any seasonings 2 cups corn...
View ArticleCreamy Minestrone soup
Creamy Minestrone 24 oz. beef broth (I’ve used vegetable stock with no noticeable difference in taste) 1 pack/10 oz frozen chopped spinach (fresh works too if you don’t mind chopping) 1 C. macaroni...
View ArticleChickpea Stew
CHICKPEA STEW Ingredients: 2 tbsp olive oil 1 tbsp minced garlic (or more, if you’re a garlic fan like me!) 1/2 tsp basil -or- italian seasoning mix (depending on your taste) 1 can chickpeas, drained 2...
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